Search Result "whey."


Emerging Therapeutic Potential of Whey Proteins and Peptides

Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 1637-1643
Author(s): A. S. Yalcin

Research Article

Whey Proteins Separation: Separation of Whey Proteins Using Modified Cellulose Fibre: An Economical Approach

Journal: Current Biotechnology
Volume: 7 Issue: 4 Year: 2018 Page: 329-337
Author(s): H.V. Adikane,P.P. Deshpande,P.M. Kapse,P.A. Chinchkar

Review Article

Membrane Processes for Whey Proteins Separation and Purification. A Review

Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752
Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez

Recent Patents on Whey Protein Hydrolysates Manufactured by Proteolysis Coupled to Membrane Ultrafiltration

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 115-128
Author(s): Carlos A. Prieto, Emilia M. Guadix, Antonio Guadix

Research Article

Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 742-752
Author(s): Yani G.G. Mizubuti,Maria I.T.D. Correia,Thales A. da Silva,Simone de Vasconcelos Generoso,Antônio L. Teixeira,Agnaldo S. Lima,Érica L.M. Vieira

Research Article

Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 601-606
Author(s): Sudarminto S. Yuwono,Elok Waziiroh

Research Article

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 198-203
Author(s): Jahan-Mihan Alireza, Labyak Corinne, Arikawa Andrea, Ertemin-Pearson Ezgi

Human Whey Promotes Sessile Bacterial Growth, Whereas Alternative Sources of Infant Nutrition Promote Planktonic Growth

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 168-176
Author(s): Angela Q. Zhang,S. Y. Ryan Lee,Melat Truneh,Mary L. Everett,William Parker

Research Article

Fabrication of Electrospun Persian Gum/Poly (Vinyl Alcohol) and Whey Protein Isolate/Poly (Vinyl Alcohol) Nanofibers Incorporated with Oliveria decumbens Vent. Essential Oil

Journal: Nanoscience & Nanotechnology-Asia
Volume: 9 Issue: 3 Year: 2019 Page: 371-380
Author(s): Malihe Keramat,Sara Esteghlal,Javad Safari,Mohammad-Taghi Golmakani,Mohammadreza Khalesi

Research Article

Utilization of Maltodextrin and Whey Protein Concentrate for Microencapsulation of Kinnow Peel Extract in Breadsticks

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 2 Year: 2023 Page: 188-196
Author(s):

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